- All sections
- A - Human necessities
- A23C - Dairy products, e.g. milk, butter or cheese; milk or cheese substitutes; making thereof
- A23C 19/04 - Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
Patent holdings for IPC class A23C 19/04
Total number of patents in this class: 51
10-year publication summary
7
|
6
|
7
|
1
|
5
|
3
|
3
|
4
|
1
|
0
|
2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
Owner |
All patents
|
This class
|
---|---|---|
Chr. Hansen A/S | 979 |
19 |
DSM IP Assets B.V. | 5856 |
9 |
Amano Enzyme Inc. | 324 |
2 |
Amano Enzyme USA, Ltd. | 28 |
2 |
Cooperatie Avebe U.A. | 76 |
2 |
Land O'Lakes, Inc. | 224 |
2 |
Syngenta Participations AG | 4970 |
1 |
Ajinomoto Co., Inc. | 2337 |
1 |
Biocant - Associacao de Transferencia de Tecnologia | 15 |
1 |
Bongrain S.A. | 17 |
1 |
BP Corporation North America Inc. | 776 |
1 |
Bright Dairy & Food Co., Ltd. | 31 |
1 |
Cooeperatie Avebe U.A. | 28 |
1 |
DSM Food Specialties B.V. | 1 |
1 |
Fonterra Co-operative Group Limited | 111 |
1 |
Nasonville Dairy, Inc. | 7 |
1 |
New Zealand Dairy Products Limited | 8 |
1 |
Universite de Bretagne Occidentale | 112 |
1 |
Valio Ltd. | 373 |
1 |
Sütaş Süt Ürünleri̇ Anoni̇m Şi̇rketi̇ | 33 |
1 |
Other owners | 1 |